Easiest White Bread Ever

My daughter loves this bread and she doesn’t eat anything unless it’s coated in chocolate or filled with no nutrients, just sugar. It is so easy to make and is really good toasted too. I find most homemade breads crumble when you cut them. I always revert to plastic bread from the shop due to this, but I haven’t had that problem with this one 🙂 It is also still soft on the second day and toast-able after that 🙂

Ingredients

2 1/2 cups flour

1 tsp salt

1 tbsp white sugar

1 packet of yeast

1 cup of warm (not hot) water

2 tbsp olive oil

Method:

Combine all dry ingredients with a spoon. Add the cup of warm water – I heat it beyond tepid but not so hot it kills the yeast. Add the oil and mix with a spoon until combined. Knead in the bowl (to make life and the clean up easier for yourself.) You don’t have to knead this bread for long – I find 5 minutes is usually enough. Set in a warm spot covered with a towel until doubled in size. Knock air out of it and put in a loaf tin – cover with towel and leave it to prove. When it has risen again, put in a preheated oven (180c.) Check it after 20 minutes and knock the top – if it sounds hollow it’s ready.

This bread has a brioche-type consistency so it is good with savoury toppings and also with anything you’d put on a croissant 🙂

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