Today was a slow-moving day, centred around the house. I received a lovely surprise basket of chocolate from “the girls” (my parents) for Mother’s Day. It cheered me up because I’d thought it was a package with a returned dress I had sold in it 😀 I went for a quick walk with the girls early this morning to buy lemons from the fruit shop. My daughter had been requesting my homemade lemonade, so I decided the extra vitamins wouldn’t do them any harm at the moment 🙂 I got a moment of peace to make it, which is rare in our house. But it feels like the girls are slowing the pace they live at (sometimes) to match the world at the minute.
I found a glass bottle I’d got from IKEA to store the lemonade in. I added the juice of 2 1/2 large lemons and the zest to about 700ml of boiled water in a measuring jug. While it was hot, I stirred in a generous amount of honey to taste (it was at least 1/4 of a squeezy tube) and stirred it well. After it had cooled, I transferred it to a bottle and put it in the fridge to chill. In the hours it spent sitting, reaching the right temperature, I was asked tens of times if it was ready yet 🙂
We tuned in on Facebook to Wee Bookworms to watch a live video of a reading of Peter Rabbit by a lady who works in the bookshop. They are on every Saturday morning at 11.30am for kids. I also ordered one of their activity packs each for the girls. They’ll be so excited when they see them arriving in the post 🙂
I changed the beds and aired out the house, which always uplifts me and continued to move the piles of clutter to different positions in my kitchen 🙂
For lunch, I made some hummus to go with the flatbreads I had made last night. It was a simple recipe and tasted really good. My kids didn’t agree, but they devoured the flatbreads anyway 🙂 I’ve been looking out for flour when we’ve been in the shops and haven’t seen any in a while. Luckily, I had some left because I tend to bake bread every week anyway. But I was thinking of options for when we run out and remembered you can blend porridge oats and use them instead of flour – Just a tip I remembered if anyone is in the same boat. You can also use polenta to make American cornbread if you have any. My hummus – it tastes better than it looks 😀
After lunch, we had some quiet time, playing dominos and I made myself a caramel latte 🙂 I’m not missing my takeaway coffee as much as I thought I would. I tend to get it when I’m writing, but I’ve realised there are cheaper alternatives and the one I made today tasted the same 🙂
We put on some yoga music and the girls did some kids’ yoga, whilst climbing on me as I attempted to do it! It’s cute actually – my daughter taught me all the poses she uses in nursery, like happy baby, ice skater, tree, happy and sad dog and kitty, etc. I made them an after-yoga snack of fruit and water. Then they headed out to the garden to burn off some excess energy. I hung out the laundry, which has, weirdly, become one of my favourite things to do. They played in the dirt and made food out of soil and water 🙂
We finished the day with some bolognese, stories and playing restaurants. I’m exhausted now, but simultaneously, looking forward to tomorrow. I say that in the spirit of finding the good in a difficult situation, rather than discounting the severity of it.