No Yeast Easy Pizza

I’m having one of those weeks where I’m stalling when it comes to doing the food shopping. Once everything turns “merry” and the countdown to Christmas starts, the thought of battling my way through crowds, trying to complete a mental shopping list, fills me with dread. So I’ve been trying to survive on what we already have in the cupboards and I came up with this. It’s weird how creative you become through avoidance of shops.

Ingredients

2 1/2 cups of flour

1 tsp of salt

2 1/2 tsp of baking powder

1 tbsp of oil

160ml water

1/2 jar of tomato sauce

2 handfuls of grated cheese

 

Method

Combine the flour, salt and baking powder in a bowl. Add the oil and water. Form into a ball and gently knead for a couple of minutes. Add more flour if the mixture is too wet/more water if too dry. Flatten it out. I find it’s easier to stretch this pizza base with your hands – that’s why mine looks so misshapen 🙂 Dont forget to grease the tray first so it doesn’t stick! I usually pour some oil on kitchen roll as a quick way to do it/ you can also use the paper cover off a tub of butter. Spread tomato sauce with a spoon and sprinkle cheese on top. I used cheddar because it was all we had but any would work – apart from maybe cream cheese. That would be weird 🙂 Add any toppings you like. Cook at 180c for 10-15 minutes. It is ready when the cheese has browned.