This recipe was a bit of an experiment but worked out well. My kids devoured them which is a good sign since they turn their noses up at most homemade treats. I guess the absence of plastic packaging and artificial flavours makes them less appealing. But they were begging me for more of these and they are so easy to make 🙂
2 1/4 cups flour
1/2 tsp salt
2 tbsp sugar
1 packet of yeast
1/2 cup of milk
1/4 cup of water
2 tbsp butter
2 tbsp butter
2 tbsp sugar
1 tsp cinnamon
Combine flour, yeast, salt and sugar in a bowl. Heat butter, milk and water in a pan until butter is just melted. Mix with dry ingredients and knead for a few minutes. Cover with a towel and leave to rise for an hour or two.
Roll the dough out as flat and long as you can. Spread butter for the filling all over the dough and then sprinkle sugar and cinnamon on top. Roll up like a Swiss roll and then slice into 1 inch pieces. Grease the tray well because the butter melts and then hardens on it. Put into a preheated oven at 180c for 20 minutes.
This is one of those recipes where I threw random ingredients together, it worked out well and I’ll probably never manage to recreate it again 🙂
I am a happy meat eater, but I enjoyed this dish as much as one loaded with mince. This recipe stemmed from a surprise in defrosting: I defrosted mince and found out once thawed that it was actually beef sausages, so I made the chilli vegetarian 😀
Serves 2 large portions/4 sensible portions (which I don’t eat)
2 cloves garlic
a handful of mushrooms
half a chilli/1/4 if using chilli sauce in beans
1 tin of kidney beans (in chilli sauce if you like)
1 tin chopped tomatoes
1/2 tsp cumin
1/4 tsp salt
1/2 tsp garlic powder
1 tsp sugar
pinch of black pepper
1 square of milk chocolate (I used Galaxy :))
handful of fresh coriander
Chop onion, garlic, chilli and mushrooms finely. Fry in some olive oil. Once cooked, add the tin of tomatoes and the tin of kidney beans. This is important and sounds gross, but trust me – if you aren’t using kidney beans in chilli sauce, pour in the tin of beans with 1/2 the brine. It will thicken the sauce and give it better flavour.
Add cumin, salt, sugar, black pepper and garlic powder and turn down the heat. Add the square of chocolate and half the coriander and cook on a low simmer for up to an hour. Add water if the sauce is drying out. The longer you cook it for, the more the flavours will develop.
Serve with rice/tortilla chips and lots of cheese. Garnish with the rest of the coriander.
OK, so I might not have the conventional family set up: we are a family of one adult and two children, but I have the appetite of a married couple, at least for chocolate anyway. So, I’m sure my weekly food budget is achievable by most families, or at least something similar to it.
I have had a trying time expense-wise due to a house move and a car accident, so I decided to revert to my £30 Lidl food shops to try and regain control of my finances. I was getting too easily lured by pretty displays and seemingly cheap offers in a shop I shall not name and have had to remind myself of my thrifty capabilities.
I thought I would challenge myself to live in a more frugal way without the need to sacrifice my sanity-restoring rewards and decided to share how I achieve this with others on a limited budget.I’m starting with food since it sits squarely in first place on my list of priorities.
Here are some tips on how to stick to £30 a week:
- Pick two breakfast options and one weekend treat. For example, porridge, one cereal and make pancakes at the weekend.
- Always have flour, baking powder and yeast. You can make pancakes, bread, pizza dough and baked treats really cheaply.
- Invest in spices and dried herbs. You will use them to liven up every meal and they will save you money on pre-made sauces. The same applies to honey, peanut butter and sultanas. They will save you buying flavoured oats and you can use honey instead of maple syrup on pancakes and French toast.
- Don’t buy snacks specifically for kids. Buy a bag of own brand raisins and some miniature tubs for snacks when you’re out or a standard box of breadsticks. Use crackers and cheese instead of flavoured kids’ crisps and biscuits.
- Save leftovers and use them for lunches, adding additional ingredients or using them as a base for other dishes. For example, make a large batch of pizza sauce and then add some of it to meat to eat with pasta or rice.
- Buy a cafetière and some fresh coffee. Own brand coffee grounds are good and often taste better than the coffee in coffee shops. I always look forward to café coffee and quite often find it to just be bitter and disappointing. Bring a travel cup when you go out instead and if you go for a walk you have a drink already prepared to save you from being tempted by certain drive-thru coffee places.
- Only buy juice as a special treat for yourself and your kids. Drink water or make iced tea for a cheap, sweet drink. I will include a recipe for this soon.
- Buy common ingredients for meals. For example, cook sausages and use them in a casserole with beans, use the leftover beans to make homemade baked beans with sausages and chips or wedges made from potatoes. Use the last of the sausages with fried potatoes for a breakfast treat.
- Don’t be tempted by offers if there is a cheaper unbranded item on display. Look at the top and bottom shelves, since the more expensive items are generally placed in the middle, exactly where you are going to spot them first. It’s supermarket trickery.
- Try to go shopping only once a week so you are less likely to be tempted to buy additional items you don’t need.
I will add some budget recipes soon, as well as the unbranded items that I have been impressed with.