Homemade Play Doh Recipe

This is such an easy recipe and you can customise it as you please 🙂 My kids seem to play with it for longer than regular play doh. I think it is partly the novelty of getting such a large heap of dough instead of a few little pots.

Ingredients

1 cup of flour
1 cup of water
1 packet of cream of tartar (5g)
1 tbsp oil
1/2 cup salt

Method

Combine the dry ingredients and add to a pot. Add the wet ingredients and cook over a low heat, mixing continuously. Keep cooking it until it turns solid. What looks like a slight skin will start forming on it when it’s ready, but it will go away when you knead it. After it has formed one ball in the pot, I usually remove it and knead it for a few minutes to make sure it is the right consistency. If it is too runny add some more flour.

Ideas:

Separate the dough into bowls and add different food colourings to them/and/or glitter, sequins, etc.
Add lavender, cinnamon and nutmeg, oregano and rosemary, rose petals, fresh mint or any other herbs or scented oils you like.
Give your kids a baking tray so they can pretend to make cookies with it.
I save any disposable containers that are easy to clean and work as play cooking receptacles for the dough – eg, if i buy dough balls and they come in a tray with little holes to hold them, we save it as a muffin tin for play doh.
This is so easy to make and you can give it as a gift for kids if you wrap it in cellophane. I usually dispose of it after one use as it quickly goes mouldy since there are no preservatives in it.

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Raspberry, Pineapple and Kale Smoothies

I should preface this by saying, in this smoothie, you can’t taste the kale. I can confirm based on the fact my children will drink it and one of them doesn’t like green vegetables; the other doesn’t like any vegetables. When my kids are asking for ice lollies constantly, it’s a good, healthy replacement. If you use lots of frozen fruit, it makes a slushy type of consistency that they can eat with a spoon. This recipe is more the consistency of juice. You can also freeze it in lolly moulds to make ice lollies.

Ingredients

1 frozen banana
handful of frozen raspberries
small handful of pineapple
handful of kale
apple/pineapple juice to just cover the fruit and veg.

Method

Add a frozen banana broken in two and a handful of frozen raspberries or other berries to the bottom of a blender. Place pineapple and kale on top and fill with juice until it just covers the ingredients. Blend until smooth.

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