This recipe is really cheap and a good way to use up leftover bananas. It is also a good baking activity for child involvement without compromising adult sanity 🙂 I won’t eat bananas once they have the first sign of a freckle, so I might have gone overboard with the number of bananas in the recipe. They were a hit with my kids; they kept trying to sneak their hands into the tub when I wasn’t looking (even though they’d already had three each.)

Ingredients

3 Bananas (I used 4 but mine taste more like banana than muffin now.)

1/4 cup of milk

1/2 cup of oil

1 tsp vanilla extract

2 eggs

1 3/4 cups of flour

1 heaped tsp of baking powder

1/2 cup of sugar

A handful of white chocolate chips/chunks of white chocolate

Method

Mash bananas in a large bowl with a potato masher. Add all wet ingredients and combine with a wooden spoon. Add dry ingredients, mix well, add chocolate and spoon into greased muffin tins/bun cases. Warning: this recipe made 26 mini muffins. That’s a lot of mini muffins, unless you’re me and always have room for snacks. You can improvise with the chocolate. I had no white chocolate so used part of an Easter egg I withheld from my kids and forgot about. They looked a bit annoyed and showed some vague signs of recognition, but they forgave me when I let them lick the bowl. Enjoy 🙂