Tag: cookingtips

How to cook when you don’t want to go to the shops

Tips for when you’re too Sick, Tired or Broke to do a Food Shop

Budgeting, Food April 17, 2018

I’ve spent the last week with the flu and food shopping has seemed like an unachievable task. Here are a few ways to improvise with what you have and avoid going to the shops.

Use your Slow Cooker

Slow coolers are great for sickness because they require minimal effort on your part and you can throw in random ingredients and it somehow turns out edible! Use up vegetables you have lying around in casseroles and stews. You can make vegetarian versions if you have no meat in the house. I made a veggie chilli in mine with what I had left. If you season it well and add extras like chocolate and chilli flakes and coriander it won’t taste bland.

Make Minestrone

Soups are good in general for using up what you already have. I find I always have the ingredients to make minestrone, if nothing else. I always have tinned tomatoes, pasta and tinned or frozen veg even if I don’t have fresh veg. You can put anything you want in it: carrots, courgettes, peas or beans, corn, etc.

Top things with cheese

I find that even a dish made from simple ingredients tastes better with cheese on top. You can mix some into a rice dish or pasta to make it more substantial too. If you roast or fry vegetables and mix it with rice/pasta, oil and cheese it tastes surprisingly good for how little effort is involved.

Improvise with breakfast

If you don’t have essentials like bread or milk there are ways round it that don’t involve trailing yourself to the shops. Make porridge with water and liven it up by adding some butter and sugar/peanut butter/Nutella/honey and raisins, etc. Use old bananas to make banana bread for a breakfast treat. Make omelettes using whatever fillings you have on hand. Make your own cereal bars using oats, peanut butter, dried fruit, nuts, Rice Krispies or cornflakes, golden syrup, seeds, etc.

Add sauces and crispy toppings

Macaroni cheese is a good staple when you’re running out of food. You can also omit the cheese and make a plain white sauce. Use it over chicken or just with vegetables. Top with breadcrumbs, crackers or crisps and bake in the oven. This is a good way to use up stale ingredients too, as they will crisp up again in the oven.

Change your idea of what counts as a meal

A meal is something that fills you and that hopefully tastes good. It doesn’t have to be elaborate, or always contain certain ingredients, or have three courses. Sometimes my kids appreciate the simple things best, like a peanut butter sandwich, or hotdogs, or tinned soup. You don’t have to put pressure on yourself to follow a meal plan formula when you don’t feel like it.

 

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