Quick Chocolate and Candy Cane Fudge

I have had so many fudge setting disasters it feels laughable I have a fudge recipe to share that actually worked out 🙂 But this is so quick and tastes pretty good 🙂 It is quite soft and should be kept in the fridge, or add more chocolate if you want it to be more solid in the centre.

Ingredients

1 can of condensed milk

1 1/2 cups milk chocolate chips

1/2 cup dark chocolate chips

2 Candy Canes
Method

Grease a baking tray and line with baking parchment. I used quite a small, deep tin. If you’re using a larger one, you might want to double the quantities.
Empty the tin of condensed milk and all the chocolate chips into a microwaveable bowl. Heat for one minute. Stir well and heat for another 20 seconds until melted. Heat in 10-20 second increments if it needs extra time, so it doesn’t burn.
Whip the mixture with a metal spoon. Apparently using a metallic one helps it solidify.. I have no idea why.

Put candy canes in a ziplock bag and bash with a rolling pin. You can keep the pieces chunky or beat into tiny shards. I chose to leave the pieces a bit larger. If I had been in a bad mood, I probably would have opted for the latter.
Pour fudge mixture into tin and sprinkle candle canes on top. Allow to set on counter and when cooled keep in fridge. Cut into squares and serve. Give as presents to other people, or to yourself 🙂

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