This recipe was quickly thrown together and it worked out to be edible so thought I’d share it. It might not be the healthiest snack for kids, but at least there are no unknown ingredients or sugar in it 🙂 It also makes a good activity for kids eager to cookie cut 🙂
Ingredients
1 1/4 cups flour
1/2 cup grated cheddar
1/2 cup chilled, cubed butter
1 egg
Splash of milk
Shake of salt (optional)
Method
Measure flour into a bowl and rub in chilled, cubed butter to make breadcrumb-like consistency. Add grated cheese, egg and milk. (Salt too if you like.) Mix to combine but don’t over-mix. Shape into a ball and chill in fridge for 1/2 an hour. Roll out the pastry. Your hands might work better than a rolling pin because of the crumbly texture. Cut out cookies and place on baking parchment/ greased tin. Put in preheated oven at 180c for 10 minutes. Enjoy 🙂
The Funky Thrifter 