These cookies are so easy to make that it probably takes less effort than it would to go to the shop to buy a pack of them.
Preheat the oven to 160c. Grease a large baking tray. Actually, realistically, this will probably take two trays.
This makes a batch of 10 cookies for £1 (this price based on all value range items, excluding standard baking powder and free range eggs.)
By the way, I like to measure in cups because I’m not a fan of precise measurements in cooking and scales are annoying to use. I don’t use spoons when I’m cooking; I just throw stuff together and hope for the best. Generally it is edible.
- 1 cup of melted butter
- 1 cup of white sugar
- 2 cups of plain flour
- 1tsp baking powder
- A Pinch of salt
- One egg
- Half a cup of chopped up white chocolate (half a value range bar)
- Half a cup of chopped up dark chocolate
Mix the sugar and melted butter together slowly with a wooden spoon.
Sift the flour, baking powder and salt together.
Add the sifted ingredients to the sugar and butter.
Chop up the chocolate into tiny cubes and add to the mixture.
Stir in an egg and combine with your hands.
Roll into balls that are about the size of golf balls. Place on trays and flatten them out with the palm of your hand.
Put in the oven for 15-20 minutes and take them out when they are as chewy/crunchy as you like.
I find the process of making these really therapeutic. My kids like helping too and it isn’t overly complicated so doesn’t result in disastrous spillages when they grab the bowl. They make the house smell amazing as well, like one of those cookie scented Yankee candles, except it is actually ok to eat them.